Farm in Broome didn’t start with soil. It started with a dream—a quiet one whispered over city noise.

 

My late husband, Xiang, and I envisioned a life beyond the skyline: a patch of land with water running through it, a simple yet modern home, and a space where people could gather, create, and exhale.

 

As a member of the senior team at God’s Love We Deliver, I spent years in New York City producing events that brought thousands together—galas, festivals, dinner parties that flirted with magic. I have worked with some of the biggest names in fashion, food, and philanthropy, including Michael Kors, VOGUE, Aerin Lauder, Calvin Klein, and more. Each collaboration deepened my appreciation for the power of meaningful experiences.

 

But what stayed with me wasn’t the spotlight, it was the spark—the way people lit up when they felt seen, fed, and connected.

 

That love for creating meaningful experiences began long before the bright lights of the stage. I grew up in a big, noisy family where the kitchen was our heartbeat. Baking with my mother and grandmother taught me early on that hospitality isn’t just service—it’s love, it’s memory, it’s magic. That same instinct lives in this land.